:: Working with Sue ::
Some testimonials from clients.
"Sue was instrumental in helping our advertising agency understand how nutrition relates to our food brands. She knows how to de-science the topic, and focus on what nutrition means in the real world, helping us build better messages for the brands we work with."
Nik Margolis, Doner Integrated Advertising Agency.
"As PR professionals with food clients, we value the importance nutritional content of the recipes we create. Sue analysed a collection for a PR campaign, in a time-efficient, cost-efficient, and professional manner. It was a pleasure working with her."
Hannah Mensah-Kane, Account Manager, NEXUS PR.
"Sue takes the time to understand our company and how she can use her dietetic knowledge to help us. We always look forward to working with her and would have no hesitations in recommending her to any other company."
Jennifer Waterfield, Marketing Manager, Apetito LTD.
"Sue worked as Consultant Dietitian for us for a number of years. She is a pleasure to work with and is always very proactive."
Ben Haynes, Director, Wiltshire Farm Foods.
"Sue has worked on the delivery of various BDA projects and I enjoy her positive and collaborative mind-set. Her work always adds value and her thoughtful approach really elevates the final outputs."
Jo Lewis Partnerships Manager, The Association of UK Dietitians (BDA).
Workplace Health:
"We all really enjoyed the excellent session given to our office. We would certainly recommend it to anyone looking after the well-being of their team and colleagues. Slick, informative, varied it caught my attention for the whole hour."
Investment Managers and Financial Advisors, Brewin Dolphin.
Recipe analysis:
"Sue analysed our recipes; her service was prompt, easy to understand and I would recommend her service to anyone."
Graham Jones, My Burrito, Bristol.
"The recipe analysis service we received from Sue was first class. She is able to make informed suggestions as to how to improve recipes which was invaluable. The information is most definitely a source of competitive advantage."
Phil Rimmer, Chef, Trough's Restaurant, Bradford on Avon.
"Sue has supported me with a complete nutritional analysis of each recipe in my book . She is well-qualified, extremely experienced and a great person to work with!"
Kate Percy, Author of Go Faster Food.
Writing and media:
"Sue has a passion for communication. She combines robust nutritional science with sound practical advice, making it understandable, enjoyable and achievable."
Alice Roberts, author and broadcaster, Professor of Public Engagement in Science, University of Birmingham.
"Sue is a much-valued official spokesperson for the British Dietetic Association, who has represented us on countless occasions through various media channels such as national newspapers, television, radio, magazines and internet-based publications."
Steven Jenkins, Public Affairs and PR Officer, The Association of UK Dietitians (BDA).
"I have worked with Sue as our Nutrition Editor on two magazine titles and wouldn't hesitate to recommend her. She is extremely professional, understands the time pressures of journalists and always provides well-researched and up-to-date information. She is also really lovely to work with."
Sarah Moran, Editor, Vegetarian Living.
"Sue is highly knowledgeable and a great enthusiast. This comes over strongly in her teaching sessions which are excellently presented, entertaining and tailored to the needs of her audiences. It is always a pleasure to attend her lectures and workshops and I always leave feeling informed and inspired."
Dr Rosie Heath, GP, NHS Plymouth.
"Having Sue as our speaker during our event was not only great fun and highly interactive but also thought-provoking and added an important educational aspect to the l programme."
Gabriella Gilkes, The Eden Project, Cornwall.
"Sue is highly professional and full of enthusiasm for her speciality. She always goes that extra mile and indeed makes every project better because of her involvement."
Liz Fox, Health Promotion Specialist, Bristol Directorate for Public Health.
"We had the pleasure to work with Sue as a speaker for one of our educational webinars. We have been impressed by her professionalism, involvement and positive energy. Besides being a nutrition expert, Sue is also a wonderful storyteller that can translate science in a meaningful way, while keeping the audience engaged."
Communication Consultancy.
"Sue Baic has been working with us for the last six years on our Next Steps course. Her sessions are always popular and we are really pleased to be working in partnership with her."
Rebecca Sheehy, Bristol After Stroke.

Registered Dietitians (RDs) are the only UK-based nutrition professionals to be statutorily regulated.
The title "dietitian" can only be used by qualified professionals registered with The Health Professions Council.
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The Nutrition Basics URL is owned by Sue Baic, 2021